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Lamb With Rosemary and Horseradish Crumble Recipe

Lamb With Rosemary and Horseradish Crumble Recipe

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Lamb With Rosemary and Horseradish Crumble

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Ingredients:

Serving

3 tbsp olive oil
4 lamb chops
salt and pepper
2 onions, peeled and sliced
2 leeks, sliced
1 oz butter
1 small onion, peeled and finely chopped
5 oz breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh rosemary, chopped
2 tbsp horseradish sauce, creamed
1 cup red wine
1 cup lamb broth
2 sprigs fresh rosemary

Directions:

Heat the oil, add the chops and brown quickly on both sides.
Remove to a roasting pan and season. Reduce the heat.
Add the sliced onions and leek and cook for a further 5 minutes to brown.
In a separate pan, melt the butter.
Fry the chopped onion until softened, then add to the breadcrumbs.
Stir in the parsley, rosemary, horseradish and seasoning.
Divide the onion and leek mixture between the lamb chops and pile the breadcrumb mixture on top.
Pour the wine and broth around the chops, season and add the rosemary sprigs.
Bake at 375F for 25-30 minutes, depending on size. Transfer to plate.
Remove the rosemary and reduce the liquid over a high heat to make a sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.11 Kcal (1344 kJ)
Calories from fat	168.73 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	19.6mg	7%
Sodium	355.18mg	15%
Potassium	329.33mg	7%
Total Carbs	23.89g	8%
Sugars	6g	24%
Dietary Fiber	3.49g	14%
Protein	3.89g	8%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	107.66 Kcal (451 kJ)
Calories from fat	56.57 Kcal
		% Daily Value*
Total Fat	6.29g	29%
Cholesterol	6.57mg	7%
Sodium	119.09mg	15%
Potassium	110.42mg	7%
Total Carbs	8.01g	8%
Sugars	2.01g	24%
Dietary Fiber	1.17g	14%
Protein	1.3g	8%
Vitamin C	4.6mg	23%
Iron	0.5mg	8%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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