Directions:
- Cut apricots in half crosswise.
- Rinse and drain mushrooms. Trim off stems flush with caps. Finely chop stems and set caps aside.
- In a 4- to 5-quart nonstick pan over high heat, frequently shake pine nuts until lightly browned, about 2 minutes. Pour into a small bowl.
- To pan, add chopped mushrooms, oil, onion, and curry powder. Stir over high heat until mushrooms and onion are limp and juices evaporate, about 3 minutes. Remove from heat and spoon half the mixture into a large bowl.
- To mushroom mixture in the pan, add apricots, bulgur, and 5 cups broth. Bring to a boil, stir, cover, remove from heat, and let stand until bulgur is tender to bite, at least 8 minutes.
- Meanwhile, combine reserved onion-mushroom mixture, 1/3 cup broth, lamb, and bread crumbs. Mix well. Pat an equal amount of lamb mixture onto the cup side of each mushroom cap, covering evenly. Scatter 1 tablespoon pine nuts onto each meat-filled mushroom and gently press nuts into meat.
- Divide the curried bulgur mixture equally between 2 casseroles, each 3 quarts (about 9 by 13 in. and at least 2 in. deep).
- Lay 4 mushrooms, meat side up, in each casserole (they can overlap slightly). If making ahead, cover and chill up to 1 day.
- Bake, covered, in a 400° oven until lamb mixture is no longer pink in center (cut to test, or if chilled, it should register 150° on a thermometer; see notes), 35 to 40 minutes (about 1 hour and 10 minutes if chilled).
- Mix yogurt with mint. If making ahead, cover and chill up to 1 day.
- Spoon portions onto plates and add yogurt sauce and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4001.52 Kcal (16754 kJ) | ||
| Calories from fat | 1798.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.86g | 307% | |
|---|---|---|---|
| Cholesterol | 532.07mg | 177% | |
| Sodium | 5774.77mg | 241% | |
| Potassium | 8163.39mg | 174% | |
| Total Carbs | 314.27g | 105% | |
| Sugars | 125.02g | 500% | |
| Dietary Fiber | 50.89g | 204% | |
| Protein | 237.78g | 476% | |
| Vitamin C | 161.5mg | 269% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 1088.8mg | 6049% | |
| Calcium | 1612.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 307% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 177% | |
| Sodium | 129.63mg | 241% | |
| Potassium | 183.25mg | 174% | |
| Total Carbs | 7.05g | 105% | |
| Sugars | 2.81g | 500% | |
| Dietary Fiber | 1.14g | 204% | |
| Protein | 5.34g | 476% | |
| Vitamin C | 3.6mg | 269% | |
| Vitamin A | 0.2mg | 296% | |
| Iron | 24.4mg | 6049% | |
| Calcium | 36.2mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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