Directions:
- Heat oil and butter and brown lamb over high heat.
- Add garlic and rosemary, stir for 30 seconds.
- Add wine and stir, mix in beef broth and tomato puree.
- Reduce heat, cover and simmer for 1 hour.
- Remove cover,increase heat to medium high and cook until sauce begins to thicken.
- Add tomatoes and olives and cook 5 minutes.
- Stir in parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 283.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 27% | |
| Sodium | 230.99mg | 10% | |
| Potassium | 569.03mg | 12% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 48% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 27% | |
| Sodium | 93.14mg | 10% | |
| Potassium | 229.45mg | 12% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 8.25g | 41% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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