Lamb Pizzas (Food Network Kitchens) Recipe

Posted by
Rate It!
Lamb Pizzas (Food Network Kitchens)
Add your photo!
Ingredients
25
Count
Nutrition
456
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the dough: Combine the yeast, sugar, olive oil and 2 cups warm water; let stand 5 minutes. Whisk both flours and the salt in a large bowl. Add the yeast mixture to the flour mixture and stir with a fork until the dough forms. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6 minutes. Place in a bowl brushed with oil, cover and let stand until doubled in size, about 1 hour.
  2. Punch down the dough and divide into 12 pieces. Roll each piece into a ball, cover and let stand until doubled in size, about 45 minutes.
  3. Meanwhile, make the topping: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the pine nuts, onion and bell pepper; cook, stirring, until softened, about 6 minutes. Stir in the tomato paste and cook 1 minute. Add the remaining 1/4 cup olive oil, the lamb, cumin, cinnamon, red pepper flakes, allspice and 1/2 teaspoon salt. Cook, breaking up the meat, until browned, 5 minutes. Stir in the tomatoes and cook 1 minute. Remove from the heat and stir in the yogurt, lemon juice, cilantro and parsley; season with salt.
  4. Make the sauce: Stir the yogurt, mint, lemon juice and 1/4 cup water in a bowl. Season with salt and pepper. Refrigerate, covered, until ready to use.
  5. Preheat the grill to medium. Cut twelve 9-inch squares of parchment paper. Stretch each piece of dough into an 8-inch round, brush with olive oil on both sides and stack the rounds, separating each with parchment.
  6. Invert the dough onto the grill; remove the paper. Grill in batches until golden brown on the bottom, 1 to 2 minutes. Flip and spread each round with 1/4 cup lamb mixture, leaving a border. Continue grilling until the dough is charred in spots and cooked through, about 3 minutes. Transfer the pizzas to a platter. Drizzle with olive oil and serve with the sauce.
  7. Photograph by Con Poulos
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.77 Kcal (1908 kJ)
Calories from fat 207.43 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 28.49mg 9%
Sodium 425.76mg 18%
Potassium 350.12mg 7%
Total Carbs 46g 15%
Sugars 2.68g 11%
Dietary Fiber 3.32g 13%
Protein 15.32g 31%
Vitamin C 15mg 25%
Vitamin A 0.4mg 15%
Iron 34.8mg 194%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 257.74 Kcal (1079 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 35%
Cholesterol 16.11mg 9%
Sodium 240.76mg 18%
Potassium 197.99mg 7%
Total Carbs 26.01g 15%
Sugars 1.52g 11%
Dietary Fiber 1.88g 13%
Protein 8.66g 31%
Vitamin C 8.5mg 25%
Vitamin A 0.3mg 15%
Iron 19.7mg 194%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top