Directions:
- In a medium-size bowl toss the feta cheese with the cornstarch.
- In a medium size heavy-bottomed saucepan heat the milk and cream cheese over low heat until the cream cheese is almost melted smooth then stir in lemon juice.
- Add the feta a handful at a time stirring until cheese is melted before adding more.
- When all the cheese has been added stir in the dill, mint and lemon peel.
- Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
- Warm meatballs and dip in fondue sauce then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.97 Kcal (1063 kJ) | ||
| Calories from fat | 186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 562.42mg | 23% | |
| Potassium | 185.54mg | 4% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.2mg | 84% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 129.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 32% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 25% | |
| Sodium | 391.31mg | 23% | |
| Potassium | 129.09mg | 4% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 3.9g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.31g | 18% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.6mg | 84% | |
| Calcium | 202.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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