Directions:
- Combine first 9 ingredients in a large bowl. Add lamb, turkey, and breadcrumbs; stir well. Shape into 28 (1-inch) meatballs.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs to pan. Cook 2 minutes on each side or until browned. Transfer meatballs to a 4-quart electric slow cooker coated with cooking spray.
- While meatballs cook, combine pasta sauce and lemon rind in a medium bowl. Pour sauce over meatballs. Cover and cook on HIGH for 2 hours or until meatballs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 13% | |
| Sodium | 63.57mg | 3% | |
| Potassium | 122.51mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.5mg | 75% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.7 Kcal (744 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 10% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 13% | |
| Sodium | 104.06mg | 3% | |
| Potassium | 200.53mg | 3% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 3.83g | 9% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 11.91g | 15% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 22.1mg | 75% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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