Greek Lamb Meatballs Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lb ground lamb
1 tbsp cavenders all purpose greek seasoning (or whatever greek seasoning you prefer)
1 tbsp dried dill weed
kosher salt
fresh ground pepper

Directions:

Combine lamb, Greek Seasoning, and dill.
Roll meat mixture into 20 meatballs.
Sprinkle balls with salt and pepper to taste.
Preheat oven to 350°F.
Heat a non-stick skillet over medium heat.
Add half of the meatballs, and cook, turning the balls to brown on all sides.
When meatballs are brown, transfer to a baking sheet coated with cooking spray.
When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.
Place balls on a cooling rack covered with paper towels to drain excess grease.
At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.61 Kcal (224 kJ)
Calories from fat	39.16 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	13.79mg	5%
Sodium	11.42mg	0%
Potassium	46.22mg	1%
Total Carbs	0.07g	0%
Dietary Fiber	0.02g	0%
Protein	3.24g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	281.8 Kcal (1180 kJ)
Calories from fat	205.84 Kcal
		% Daily Value*
Total Fat	22.87g	7%
Cholesterol	72.5mg	5%
Sodium	60.01mg	0%
Potassium	242.95mg	1%
Total Carbs	0.38g	0%
Dietary Fiber	0.1g	0%
Protein	17.02g	6%
Vitamin C	0.3mg	0%
Iron	2.3mg	2%
Calcium	28mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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