Lamb Marinade With Candied Ginger Recipe

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Lamb Marinade With Candied Ginger
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Marinate lamb in the mixture, covered, in the refrigerator, for 24 hours.
  3. Turn meat occasionally.
  4. Grill or broil to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.57 Kcal (270 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 335.58mg 14%
Potassium 23.27mg 0%
Total Carbs 6.3g 2%
Sugars 3.15g 13%
Dietary Fiber 0.08g 0%
Protein 1.05g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 300.29 Kcal (1257 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1560.52mg 14%
Potassium 108.2mg 0%
Total Carbs 29.29g 2%
Sugars 14.65g 13%
Dietary Fiber 0.35g 0%
Protein 4.88g 2%
Vitamin C 10.5mg 4%
Iron 0.6mg 1%
Calcium 14.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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