Lamb Lollipops Recipe

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Lamb Lollipops
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Ingredients:

Directions:

  1. Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
  2. Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.12 Kcal (294 kJ)
Calories from fat 41.67 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 19.18mg 6%
Sodium 18.52mg 1%
Protein 5.95g 12%
Iron 52.3mg 290%
Amount Per 100 g
Calories 106 Kcal (444 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 7%
Cholesterol 29mg 6%
Sodium 28mg 1%
Protein 9g 12%
Iron 79mg 290%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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