1 cup (packed) fresh mint leaves |
1/2 cup (packed) fresh cilantro leaves |
2 tablespoons pine nuts |
2 tablespoons freshly grated parmesan cheese |
1 tablespoon fresh lemon juice |
1 medium garlic clove, peeled |
1/2 teaspoon coarse kosher salt |
1/2 cup (or more) extra-virgin olive oil |
1 tablespoon extra-virgin olive oil plus additional for brushing |
4 large garlic cloves, minced |
2 teaspoons coarse kosher salt |
1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle |
2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes |
2 large red bell peppers, cut into 1-inch squares |
1 large red onion, cut into 1-inch squares |
