Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.
Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.49 Kcal (2351 kJ)
Calories from fat	432.16 Kcal
		% Daily Value*
Total Fat	48.02g	74%
Cholesterol	112.27mg	37%
Sodium	120.03mg	5%
Potassium	505.32mg	11%
Total Carbs	1.6g	1%
Sugars	0.54g	2%
Dietary Fiber	0.13g	1%
Protein	29.05g	58%
Vitamin C	7.1mg	12%
Iron	3.5mg	19%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	275.41 Kcal (1153 kJ)
Calories from fat	211.97 Kcal
		% Daily Value*
Total Fat	23.55g	74%
Cholesterol	55.07mg	37%
Sodium	58.87mg	5%
Potassium	247.86mg	11%
Total Carbs	0.78g	1%
Sugars	0.27g	2%
Dietary Fiber	0.06g	1%
Protein	14.25g	58%
Vitamin C	3.5mg	12%
Iron	1.7mg	19%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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