Directions:
- Place pizza crust on pizza pan.
- Brush with oil.
- Sprinkle with rosemary.
- Add layer of tomatoes.
- In medium skillet cook onion over medium-high heat for 2 minutes.
- Add lamb (cook and crumble until no longer pink).
- Drain well
- Distribute over pizza crust.
- Sprinkle with cheese & bell peppers.
- Bake in 375 oven for 8 to 10 minutes.
- Remove from oven and cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.3 Kcal (1517 kJ) | ||
| Calories from fat | 244.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 24% | |
| Sodium | 314.98mg | 13% | |
| Potassium | 371.76mg | 8% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15mg | 83% | |
| Calcium | 286.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 42% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 24% | |
| Sodium | 133.25mg | 13% | |
| Potassium | 157.26mg | 8% | |
| Total Carbs | 3.89g | 3% | |
| Sugars | 2.92g | 28% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 8.35g | 39% | |
| Vitamin C | 20.3mg | 80% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.4mg | 83% | |
| Calcium | 121.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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