Directions:
- Stir together first 4 ingredients; sprinkle 1 tablespoon mixture over inside of lamb. Place tenderloin in center of lamb.
- Roll up, and tie with string at 1-inch intervals; sprinkle with 1 tablespoon parsley mixture. Stir together oil, garlic, and salt; brush over lamb. Place, seam side down, in a roasting pan.
- Bake at 350° for 2 hours or until a meat thermometer inserted into thickest portion registers 160° (medium). Let meat stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.33 Kcal (3376 kJ) | ||
| Calories from fat | 523.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Cholesterol | 260.86mg | 87% | |
| Sodium | 762.35mg | 32% | |
| Potassium | 590.24mg | 13% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 62.34g | 125% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 90% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 87% | |
| Sodium | 210.98mg | 32% | |
| Potassium | 163.35mg | 13% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.25g | 125% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 2.1mg | 43% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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