Directions:
- Preheat oven to 220C.
- Place lamb in a large baking dish.
- Use a sharp knife to make 10 x 4cm incisions in lamb.
- Juice 1 lemon half.
- Combine with 1 tablespoon oil, garlic, salt and pepper.
- Cut remaining lemon into 10 small pieces.
- Push lemon pieces into incisions.
- Brush lamb with oil mixture and roast for 15 minutes.
- In remaining oil, toss potatoes, oregano, salt and pepper.
- Arrange potatoes around lamb.
- Return to oven and roast for 40 minutes.
- Add carrots to roasting pan with lamb and potatoes.
- Roast a further 20 minutes.
- Remove lamb from oven.
- Increase oven temperature to 230C Cook potatoes and carrots a further 15 minutes or until crisp.
- Cover lamb loosely with foil and rest for 15 minutes.
- Carve lamb.
- Serve with potatoes and carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.02 Kcal (3927 kJ) | ||
| Calories from fat | 502.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 253.33mg | 84% | |
| Sodium | 152.04mg | 6% | |
| Potassium | 545.6mg | 12% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 64.19g | 128% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 86% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 84% | |
| Sodium | 18.44mg | 6% | |
| Potassium | 66.16mg | 12% | |
| Total Carbs | 4.67g | 13% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 0.55g | 18% | |
| Protein | 7.78g | 128% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.8mg | 39% | |
| Calcium | 4.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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