Directions:
- Preheat oven to 400°F. Cook turnips in a large saucepan of boiling, salted water until tender, 10-15 minutes. Drain. Return to pan; add cream. Bring to a boil. Reduce heat and simmer until cream coats turnips, about 4 minutes. Purée turnip mixture in a food processor or with an immersion blender until smooth. Cover and keep warm.
- Meanwhile, heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Season lamb with salt and pepper. Cook fat side down until brown, 5-8 minutes.
- Turn lamb over. Tuck 4 thyme sprigs under; place in oven. Roast until an instant-read thermometer inserted into center registers 125°F for medium-rare, 15-25 minutes. Let rest on a plate for 10 minutes.
- Drain fat from skillet; add Marsala. Bring to a boil. Reduce heat; simmer, stirring and scraping up browned bits from bottom of skillet, until reduced by half, 5-8 minutes.
- Meanwhile, heat remaining 2 teaspoons oil in a large skillet over medium heat. Add garlic and remaining thyme sprig; stir until beginning to brown, about 1 minute; discard garlic and thyme sprig. Add spinach by the handful, tossing and allowing it to wilt slightly between additions. Season with salt and pepper. Cook until tender, about 4 minutes.
- Cut lamb between bones into chops and serve with spinach, turnip purée, and Marsala sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.86 Kcal (2394 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 34% | |
| Sodium | 1063.57mg | 44% | |
| Potassium | 830.4mg | 18% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 226.8mg | 1260% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 46% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 34% | |
| Sodium | 145.11mg | 44% | |
| Potassium | 113.3mg | 18% | |
| Total Carbs | 4.44g | 11% | |
| Sugars | 1.12g | 33% | |
| Dietary Fiber | 1.05g | 31% | |
| Protein | 4.53g | 66% | |
| Vitamin C | 6.1mg | 74% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 30.9mg | 1260% | |
| Calcium | 33.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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