Directions:
- Add chicken, onion, garlic, chicken bouillon to a soup pot.
- Add enough water to cover the chicken.
- Boil for 40 minutes.
- Add Turmeric, Coriander, garlic salt (to taste) and boil for 15 minutes.
- Add coconut milk and let come to a boil.
- My Oma served this dish over white rice with a sliced hardboiled egg on top and fried onions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 527.65mg | 22% | |
| Potassium | 359.73mg | 8% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 9% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 22% | |
| Sodium | 409.77mg | 22% | |
| Potassium | 279.37mg | 8% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.9g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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