Petits Pains Au Chocolat Recipe

Posted by
Rate It!
Petits Pains Au Chocolat
Add your photo!
Ingredients
4
Count
Nutrition
169
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)
  2. Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes.
  3. Serve warm or at room temperature.
  4. Recipe Courtesy of
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.83 Kcal (707 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 10.56mg 4%
Sodium 65.09mg 3%
Potassium 15.34mg 0%
Total Carbs 18.48g 6%
Sugars 7.48g 30%
Dietary Fiber 0.74g 3%
Protein 2.2g 4%
Iron 0.8mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 432.27 Kcal (1810 kJ)
Calories from fat 233.29 Kcal
% Daily Value*
Total Fat 25.92g 16%
Cholesterol 27.04mg 4%
Sodium 166.65mg 3%
Potassium 39.28mg 0%
Total Carbs 47.31g 6%
Sugars 19.15g 30%
Dietary Fiber 1.89g 3%
Protein 5.63g 4%
Iron 2.1mg 5%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top