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Petits Pains Au Chocolat Recipe

Petits Pains Au Chocolat Recipe

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Ingredients:

Serving

2 sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares
1 large egg beaten to blend with 1 tbsp water (for glaze)
4 3.5- oz bars imported bittersweet or milk chocolate , each cut into six 2x3/4-inch pieces
sugar

Directions:

Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)
Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes.
Serve warm or at room temperature.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.83 Kcal (707 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	10.56mg	4%
Sodium	65.09mg	3%
Potassium	15.34mg	0%
Total Carbs	18.48g	6%
Sugars	7.48g	30%
Dietary Fiber	0.74g	3%
Protein	2.2g	4%
Iron	0.8mg	5%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	432.27 Kcal (1810 kJ)
Calories from fat	233.29 Kcal
		% Daily Value*
Total Fat	25.92g	16%
Cholesterol	27.04mg	4%
Sodium	166.65mg	3%
Potassium	39.28mg	0%
Total Carbs	47.31g	6%
Sugars	19.15g	30%
Dietary Fiber	1.89g	3%
Protein	5.63g	4%
Iron	2.1mg	5%
Calcium	37mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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