Directions:
- Heat a small non-stick frying pan over medium-high heat.
- Sprinkle 3 Tbl. cheese and 1 teaspoons chopped pecans over the bottom of the frying pan in the center, but a thin layer.
- Cook for 1-2 minutes or til the edges are golden brown and cheese is bubbly.
- Lift out of pan with spatula, invert hot cheese disk over inverted drinking glass or small custard cups. Cool completely. Repeat making 5-6 baskets.
- For salad:.
- Just toss ingredients in large bowl, drizzle with salad dressing and season with S&P if needed. Toss to coat.
- Pile salad into cooled, firm parmesan baskets, sprinkle each with 1 teaspoons shredded parmesan cheese and serve immediately.
- *Baskets can be made ahead and stored between sheets of waxed paper in airtight container at room temperature for up to a week.
- Mini ones can be made for appies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 444.33mg | 19% | |
| Potassium | 153.02mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 444.27mg | 19% | |
| Potassium | 153mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 238.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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