Ghoraiybah Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
1/2 tsp ground cardamom
12 almonds, split (optional)

Directions:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6403.35 Kcal (26810 kJ)
Calories from fat	4988.88 Kcal
		% Daily Value*
Total Fat	554.32g	853%
Cholesterol	244.03mg	81%
Sodium	180.38mg	8%
Potassium	5899.89mg	126%
Total Carbs	260.64g	87%
Sugars	43.5g	174%
Dietary Fiber	90.89g	364%
Protein	196.39g	393%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	27.4mg	152%
Calcium	2101.1mg	210%

Amount Per 100 g
Calories	577.4 Kcal (2417 kJ)
Calories from fat	449.85 Kcal
		% Daily Value*
Total Fat	49.98g	853%
Cholesterol	22mg	81%
Sodium	16.26mg	8%
Potassium	532mg	126%
Total Carbs	23.5g	87%
Sugars	3.92g	174%
Dietary Fiber	8.2g	364%
Protein	17.71g	393%
Vitamin A	0.1mg	38%
Iron	2.5mg	152%
Calcium	189.5mg	210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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