La Soupe a L'oignon Recipe

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Ingredients:

Serving

6 beef bouillon cubes
6 slices stale bread
1 large spanish onion
6 cups hot water
1/4 cup butter
1 1/2 tsp worcestershire sauce
1 tsp salt
1/8 tsp white pepper
1/2 cup shredded cheese

Directions:

Slice spanish onion wafer thin. IN large pan melt butter and saute onion, stirring until limp but not browned. Add water, bouillon, and spices; cook while stirring constantly until cubes dissolve then stir until onions are limp and tender, about 25 minutes. Ladle soup into bowls. Cover with bread and cheese then bake in preheated broiler until bubbly and golden, about 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.01 Kcal (699 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	25.13mg	8%
Sodium	2067.26mg	86%
Potassium	395.84mg	8%
Total Carbs	6.36g	2%
Sugars	0.21g	1%
Dietary Fiber	0.01g	0%
Protein	14.35g	29%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	19.84 Kcal (83 kJ)
Calories from fat	10.12 Kcal
		% Daily Value*
Total Fat	1.12g	15%
Cholesterol	2.99mg	8%
Sodium	245.64mg	86%
Potassium	47.03mg	8%
Total Carbs	0.76g	2%
Sugars	0.02g	1%
Dietary Fiber	0g	0%
Protein	1.71g	29%
Calcium	16mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.