Ingredients:
- 4 (4-oz) fresh onaga, skin on (substitute pink snapper, opakapaka)
- 4 (4-oz) premium new york steaks
- baby fresh vegetables , recipe follows
- garlic mashed sweet potatoes , recipe follows
- julienned fried ginger or paper thin fried onion rings, for garnish
Directions:
- Ginger Sauce:
- In a saucepan, simmer the white wine and fresh ginger over medium heat until the reduction is almost dry. Add claim juice, clam base and cream. Bring to a boil.
- In a separate saucepan, make roux by melting the butter, then slowly adding the flour until the mixture is almost golden brown. Do not burn. Slowly stir the ginger cream sauce into the roux. Strain the hot mixture into a bowl.
- Burgundy Sauce:
- In a saucepan, simmer the burgundy wine, black peppercorns, shallots and garlic over medium heat until the reduction is almost dry. Add tomato puree and beef stock, bringing to a boil.
- In a separate saucepan, make roux by melting the butter, then slowly adding the flour until the mixture is almost golden brown. Do not burn. Slowly stir the burgundy sauce into the roux. Strain the hot mixture into a bowl.
- Onaga:
- Brush the fish with olive oil. Sprinkle lightly with salt and pepper. Grill over medium-hot fire for 4 minutes on each side until opaque throughout.
- New York Steak:
- Remove all excess fat from the steak. Season, to taste, with salt and freshly ground pepper. Grill over medium-hot fire to desired doneness.
- On a hot plate, spoon the Garlic Mashed Sweet Potatoes onto the center of the plate. Pool burgundy sauce and ginger sauce on the plate on opposite sides. Place the New York Steak and Onaga partially upon the sweet potatoes and on their respective sauces. Dribble additional burgundy sauce on the steak and ginger sauce on the Onaga. Place steamed fresh vegetables on the side and garnish the plate with julienned fried ginger or paper thinly cut fried onion rings.
- Baby Fresh Vegetables:
- 1/2 pound assorted baby fresh vegetables
- 4 tablespoons butter, melted
- In a large pot bring 1/2-inch of water to a boil. Place vegetables into a steamer basket and cover for 5 to 6 minutes or until you reach desired tenderness. Lightly toss in melted butter and sprinkle with salt and pepper, to taste.
- Garlic Mashed Sweet Potatoes:
- 6 medium Okinawan sweet potatoes (purple)
- 1 whole garlic bulb, roasted to a golden brown
- 1/4 to 1/2 cup heavy cream
- 2 to 4 tablespoons butter
- Peel, slice and steam the Okinawan sweet potatoes until tender. Remove to bowl. Mash the roasted garlic. Add desired amount of heavy cream and butter to the potatoes and mash. Add mashed roasted garlic and stir. Season, to taste.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.49 Kcal (7685 kJ) | ||
| Calories from fat | 1220.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.56g | 209% | |
|---|---|---|---|
| Cholesterol | 288.97mg | 96% | |
| Sodium | 773.07mg | 32% | |
| Potassium | 891.33mg | 19% | |
| Total Carbs | 109g | 36% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 209% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 96% | |
| Sodium | 91.54mg | 32% | |
| Potassium | 105.54mg | 19% | |
| Total Carbs | 12.91g | 36% | |
| Sugars | 1.2g | 41% | |
| Dietary Fiber | 0.56g | 19% | |
| Protein | 2.36g | 40% | |
| Vitamin C | 1.5mg | 21% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 9% | |
| Calcium | 25.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tripe Florentine
Tripe, Olive oil, Carrots, grated, Celery, chopped and 13 more.. -
Italian Braised Beef
Bone-in beef blade roast, fat removed, Olive oil and 11 more.. -
Grilled Romaine Salad
Mayonnaise, Sour cream, Whole milk, Blue cheese, crumbled and 9 more.. -
Paella
Pork sausage and 22 more.. -
Late Summer Gazpacho
Bell pepper, coarsely chopped, Onion, coarsely chopped and 9 more.. -
Linguine with Salmon and Arugula
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Grilled Summer Lobster
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Pork in Wine Sauce
Olive oil, Boneless pork butt roast, cubed, Dry white wine and 7 more.. -
Creamy Onion Soup
Butter, Red onion, roughly chopped and 9 more.. -
Herbed Roast Leg of Lamb
Tomatoes, sliced thick, Mushrooms, quartered and 20 more..
Also Try
-
Surf and Turf With Dill Sauce and Onionberry Chutney
Mayonnaise, Dijon mustard, Stone ground mustard (guldens) and 23 more.. -
-
Surf and Turf Barbecue Skewers
Olive oil, Garlic cloves, crushed, Paprika, Tabasco sauce and 8 more.. -
-
Land and Sea White Meat Version of Surf and Turf
Dice apricot, Diced nectarine, Diced red pepper and 43 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
