Directions:
- Put the vinegar, oil, and garlic in ice water, Tabasco, chili powder, salt and sugar in a large mixing bowl.
- Mix very well.
- Add the cabbage, carrot, and onions together and toss and stir until it is well coated with the dressing.
- Cover and chill at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Sodium | 482.76mg | 20% | |
| Potassium | 199.42mg | 4% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 16% | |
|---|---|---|---|
| Sodium | 380.01mg | 20% | |
| Potassium | 156.98mg | 4% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 3.49g | 18% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 18.3mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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