Directions:
- Pour the crushed and ground mixtures in a pot.
- Add coconut milk, yogurt, salt and curry leaves.
- Fold in the chicken pieces.
- Cook the chicken in this sauce on low flame until it is tender.
- Fry the onion and the potato in oil.
- Keep aside.
- Now, fry the cooked chicken pieces till they become dark brown.
- Arrange the fried chicken, fried onion and fried potato in a large serving bowl.
- Stir in the sauce into the remaining oil and saute for 7 minutes.
- Pour this sauce over the arranged chicken.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.07 Kcal (3940 kJ) | ||
| Calories from fat | 540.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.05g | 92% | |
|---|---|---|---|
| Cholesterol | 226.84mg | 76% | |
| Sodium | 261.41mg | 11% | |
| Potassium | 1690.24mg | 36% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 54.33g | 109% | |
| Vitamin C | 292.5mg | 487% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.9mg | 38% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 92% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 76% | |
| Sodium | 36.05mg | 11% | |
| Potassium | 233.1mg | 36% | |
| Total Carbs | 6.69g | 16% | |
| Sugars | 2.76g | 80% | |
| Dietary Fiber | 1.34g | 39% | |
| Protein | 7.49g | 109% | |
| Vitamin C | 40.3mg | 487% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1mg | 38% | |
| Calcium | 27.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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