Directions:
- Put cucumber slices in a bowl and toss with 2 teaspoons salt and set aside.
- Put potatoes in saucepan and cover with water and add a generous pinch of salt and caraway seeds.
- Bring to a boil and cook until potatoes are just tender.
- Drain, peel, and slice into a bowl while still warm.
- Season with salt and pepper.
- In a saucepan, bring stock and onion to a simmer.
- Add to potatoes, and toss gently until silky and lightly thickened.
- Fold in mustard, vinegar, and oils.
- Drain cucumbers well, squeezing out excess liquid. (Liquid can be used in soups or sauces.).
- Fold cucumbers into potato salad.
- Add more salt, pepper, and vinegar if needed.
- Add sour cream, creme fraiche, or yogurt if wanted.
- Serve as first course or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 67.58mg | 3% | |
| Potassium | 50.55mg | 1% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 12% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 33.52mg | 3% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 13.91g | 9% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 2.51g | 10% | |
| Vitamin C | 16.6mg | 56% | |
| Iron | 0.7mg | 8% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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