Hungarian Beef Paprikash Recipe

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Ingredients:

Serving

1 lb beef tips or 1 lb stew meat , cut into cubes
salt and pepper
2 tbsp oil , 1 tbsp. butter
2 yellow onions , sliced into strings
2 garlic cloves, coarsely chopped
3 cups red peppers, cut into strips (approx. 4 small peppers )
1 (14 oz) can chopped tomatoes
2 tbsp spicy mustard
2 cups beef broth
2 tbsp hot sauce (chili sauce, or tabasco)
1 1/2 cups orange juice
1 pint sour cream

Directions:

Pat the beef dry, then salt and pepper before placing in the pot.
Brown the meat on all sides for a few minutes in the pot with oil and butter.
Transfer beef to a bowl.
Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl.
Add can of chopped tomatoes and mustard to pot, stirring and scraping all the bits off bottom of pot.
Add in the onions and stir until combined with sauce, about 2 minutes.
Empty the two cups of beef broth into pot, along with the Red Peppers. Stir until slightly softened.
Add beef, and stir in hot sauce to taste. Remember the hot sauce gains strength as it cooks, so keep testing periodically to get the level heat you want, adding a little at a time.
Add orange juice and stir over low heat for a few minutes, again testing the level of heat with the hot sauce. Leave uncovered while stirring.
Once all is to a good boil, cover, reduce heat, and let simmer for one hour. You can even turn it off and let sit for a few hours, to have ready for a meal hours later.
Now bring the pot to a boil, and add the sour cream. Sitr until blended. Sauce should have a rich orange color, and a creamy, not thick texture. If too thick, add more orange juice.
Update the level heat with more hot sauce, if desired.
Serve over white rice or thick egg noodles. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.47 Kcal (1513 kJ)
Calories from fat	196.72 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	70mg	23%
Sodium	485.53mg	20%
Potassium	779.37mg	17%
Total Carbs	19.75g	7%
Sugars	8.19g	33%
Dietary Fiber	2.44g	10%
Protein	21.37g	43%
Vitamin C	132.3mg	221%
Iron	1.6mg	9%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	87.53 Kcal (366 kJ)
Calories from fat	47.63 Kcal
		% Daily Value*
Total Fat	5.29g	34%
Cholesterol	16.95mg	23%
Sodium	117.56mg	20%
Potassium	188.71mg	17%
Total Carbs	4.78g	7%
Sugars	1.98g	33%
Dietary Fiber	0.59g	10%
Protein	5.17g	43%
Vitamin C	32mg	221%
Iron	0.4mg	9%
Calcium	31.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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