Directions:
- Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.63 Kcal (3796 kJ) | ||
| Calories from fat | 479.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 82% | |
|---|---|---|---|
| Cholesterol | 313.8mg | 105% | |
| Sodium | 1223.14mg | 51% | |
| Potassium | 880.15mg | 19% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 63.71g | 127% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.2 Kcal (855 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 82% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 105% | |
| Sodium | 275.48mg | 51% | |
| Potassium | 198.23mg | 19% | |
| Total Carbs | 8.8g | 13% | |
| Sugars | 7.09g | 126% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 14.35g | 127% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 1mg | 25% | |
| Calcium | 15.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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