Directions:
- Preheat oven to 350°F.
- Melt 1 stick butter or margarine in baking pan (9x13-inches).
- Add chicken to pan, turning to coat.
- Bake 30 minutes.
- While chicken is cooking, melt remaining butter with barbecue sauce and beer in saucepan over med-high heat.
- Bring sauce to a boil, stirring constantly.
- Remove from heat.
- Preheat broiler or prepare barbecue.
- Coat chicken with sauce.
- Arrange chicken skin-side down on broiler pan rack or on grill.
- Cook, turning and basting frequently until chicken is cooked (about 20 minutes in broiler and 30 minutes on grill).
- Dip chicken in sauce again and place on serving plate.
- Serve chicken with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.38 Kcal (3263 kJ) | ||
| Calories from fat | 582.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 100% | |
|---|---|---|---|
| Cholesterol | 285.42mg | 95% | |
| Sodium | 213mg | 9% | |
| Potassium | 459.28mg | 10% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 41.24g | 82% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 188.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 100% | |
|---|---|---|---|
| Cholesterol | 92.41mg | 95% | |
| Sodium | 68.96mg | 9% | |
| Potassium | 148.7mg | 10% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.35g | 82% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 13% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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