Directions:
- Sift the flour with the salt, then cream the butter and sugar together until pale and creamy. With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
- Put the mixer on it's lowest setting and add the flour gradually. stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
- Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
- Bake for around 20-30mins until lightly golden in colour.
- Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.97 Kcal (1239 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 523.89mg | 22% | |
| Potassium | 51.14mg | 1% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.72 Kcal (1883 kJ) | ||
| Calories from fat | 237.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 27% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 19% | |
| Sodium | 796.03mg | 22% | |
| Potassium | 77.71mg | 1% | |
| Total Carbs | 49g | 11% | |
| Sugars | 18.99g | 50% | |
| Dietary Fiber | 3.32g | 9% | |
| Protein | 5.27g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 99.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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