Kristie's Shortbread Biscuits |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This yummy recipe is for some wonderful shortbread biscuits! Ingredients:
250 g plain flour |
1/4 teaspoon salt |
125 g unsalted butter |
100 g caster sugar, plus extra for sprinkling |
1 large egg |
Directions:
1. Sift the flour with the salt, then cream the butter and sugar together until pale and creamy. With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
2. Put the mixer on it's lowest setting and add the flour gradually. stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
3. Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
4. Bake for around 20-30mins until lightly golden in colour.
5. Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
6. Enjoy!
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