Directions:
- Chop sausage into bite sized (2 or so) pieces.
- Saute onions, carrot, and apples in butter.
- Combine all ingredients in a crock pot.
- Cook on low for 5-7 hours depending on model.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.75 Kcal (3545 kJ) | ||
| Calories from fat | 623.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Cholesterol | 201.2mg | 67% | |
| Sodium | 2605.87mg | 109% | |
| Potassium | 883.45mg | 19% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 155.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 107% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 67% | |
| Sodium | 651.35mg | 109% | |
| Potassium | 220.82mg | 19% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 10.64g | 85% | |
| Vitamin C | 5.1mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 32% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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