Kraut and Sausage in a Crockpot |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 4 |
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This is a great make in advance recipe. It is also something easy to make for an office function. Ingredients:
2 lbs beef sausages |
2 tart apples (coarse chopped) |
1 large onion (coarse chopped) |
2 bay leaves |
1 carrot (sliced) |
2 tablespoons butter |
16 ounces sauerkraut (ba tampte brand undrained) |
Directions:
1. Chop sausage into bite sized (2 or so) pieces.
2. Saute onions, carrot, and apples in butter.
3. Combine all ingredients in a crock pot.
4. Cook on low for 5-7 hours depending on model.
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