Kraft Pistachio Bar Dessert Recipe

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Kraft Pistachio Bar Dessert
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Ingredients
6
Count
Nutrition
190
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Crushed cookies and the butter until well blended. Press firmly onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. Milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spread 1-1/2 cups of the pudding over crust. Gently stir half of the whipped topping into remaining pudding; spread over pudding layer in pan. Top with remaining whipped topping; sprinkle with toffee bits.
  3. REFRIGERATE 4 hours or until set. Cut into 32 bars to serve. Store leftover bars in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.13 Kcal (796 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 17.74mg 6%
Sodium 226.5mg 9%
Potassium 75.35mg 2%
Total Carbs 25.19g 8%
Sugars 16.01g 64%
Dietary Fiber 0.76g 3%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 359.98 Kcal (1507 kJ)
Calories from fat 177.44 Kcal
% Daily Value*
Total Fat 19.72g 16%
Cholesterol 33.59mg 6%
Sodium 428.86mg 9%
Potassium 142.67mg 2%
Total Carbs 47.7g 8%
Sugars 30.31g 64%
Dietary Fiber 1.45g 3%
Protein 2.71g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 4%
Calcium 48.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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