Directions:
- Mix the warm water, honey, and yeast together. Proof for 10 minutes
- In a large bowl combine flour, salt, and oil. Mix well
- Add yeast water. MIx.
- Knead bread for 7-8 minutes using a little bench flour if needed. Dough should be slightly tacky, soft, and pliable.
- Brush surface with a little oil, cover with a cloth and left rise in a warm space until doubled in size.
- Preheat oven to 500 F with a pizza stone on the middle rack
- Punch down the dough and divide into 6 equal pieces
- Roll out one of the piece to a 10-12 circle then stretch the dough out a little more. Use a little bench flour if needed.
- Transfer the circle to a piece of parchment paper.
- Use a fork to pierce the surface of the dough all over
- Lightly brush with cold water (as light as possible)
- Sprinkle with 1 teas each: minced garlic, Kosher salt, Italian seasoning
- Sprinkle with 2 teas Parmesan cheese
- Place on stone and bake for 6-7 minutes. Bread will bubble slightly and should be toasted (remember it is a cracker)
- Remove from Parchment paper (and reuse for another loaf) and cool on a rack.
- When cool, break into pieces and serve with your favorite dips.
- Note: you can score the loaf before cooking to break it into regular sized pieces.
- Substitute equal parts brown and white sugar mixed with cinnamon for the garlic,Italian seasoning, salt, and Parmesan. A sweet treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 461.54mg | 19% | |
| Potassium | 38.73mg | 1% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 10% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 502.18mg | 19% | |
| Potassium | 42.14mg | 1% | |
| Total Carbs | 28.64g | 9% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 6.81g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Dude's Pizza
Bread flour, plus more, Bread flour , for shaping and 9 more.. -
Nora's Challah
Warm water, Yeast, Eggs, Olive oil, Honey, Kosher salt and 1 more.. -
Spinach Feta Pizza II
Warm water, Active dry yeast, Honey, Olive oil and 11 more.. -
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
Olive oil plus more for slate and 16 more.. -
Mamma Mia! Fresh Italian Eggplant Parmigiano!
Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more.. -
Balsamic Caesar Salad
Olive oil, Garlic cloves, crushed, and divided and 10 more.. -
Caesar Salad Dressing
Garlic clove, chopped, Kosher salt and 9 more.. -
Baked Polenta With Mushrooms
Water or 4 1/2 cups low sodium chicken broth, Salt and 10 more.. -
Pasta With Chickpeas and Garlic Sauce
Olive oil, Garlic cloves, crushed, Kosher salt and 9 more.. -
Pasta with Chickpeas and Garlic Sauce
Olive oil, Garlic cloves, peeled and crushed, Kosher salt and 9 more.. -
Grilled Garlic Crostini
Olive oil, Garlic, crushed , or to taste, Kosher salt and 3 more.. -
Crispy Grilled Kale and Pancetta Risotto
Olive oil, divided, Minced garlic, Kosher salt, divided and 10 more.. -
Dad's Caesar Salad
Olive oil, Garlic, peeled and halved lengthwise and 9 more.. -
Creamy Caesar Salad with Spicy Croutons
Garlic clove, halved, Nonfat mayonnaise, Red wine vinegar and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
