Directions:
- Place the chicken in a large stock pot and add water. Bring to a full boil. Skim off any foam that rises to the top. When the foam stops, reduce heat, cover the soup and simmer until the chicken meat is falling off the bone, (depending on weight, about 2 hours or more).
- Remove the chicken from the pot and set aside.
- Strain the broth, return to the pot, and bring to a boil. Add the rice, salt, pepper, and oreganol. Reduce heat, and simmer until the rice is done, approximately 20 minutes. Remove from the heat.
- In a mixing bowl, beat or whisk the egg whites until foamy. (If using an electric mixer, use speed 3.) Beat in egg yolks, water, and lemon juice. Fill a measuring cup or coffee cup with hot soup broth and add slowly, beating (or whisking) continuously. If the hot liquid is added too quickly, the mixture will curdle. When the mix is fully blended, stir the soup and pour in the egg-lemon mixture slowly. Shake the pot gently to distribute. Do not stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4813.05 Kcal (20151 kJ) | ||
| Calories from fat | 1767.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.4g | 302% | |
|---|---|---|---|
| Cholesterol | 1335.36mg | 445% | |
| Sodium | 992.18mg | 41% | |
| Potassium | 1080.16mg | 23% | |
| Total Carbs | 459.17g | 153% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 290.16g | 580% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 29.4mg | 163% | |
| Calcium | 1439.4mg | 144% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 302% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 445% | |
| Sodium | 20.74mg | 41% | |
| Potassium | 22.58mg | 23% | |
| Total Carbs | 9.6g | 153% | |
| Sugars | 0.15g | 29% | |
| Dietary Fiber | 0.08g | 16% | |
| Protein | 6.06g | 580% | |
| Vitamin C | 2mg | 159% | |
| Iron | 0.6mg | 163% | |
| Calcium | 30.1mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Carrot Tajine
Salt, Ground ginger, Cinnamon, Cumin, Black pepper and 13 more.. -
Gougeres
Water, Butter, cubed, Salt and 6 more.. -
Gougere
Water, Butter, Salt, Fresh ground pepper, Flour, Eggs and 1 more.. -
Barbecued Pork Pie
Water, Butter, cubed, Salt, Pepper and 16 more.. -
Carrot Soup with Dungeness Crab
Butter, Chopped onion, Sliced carrots and 8 more.. -
Chicken Bog
Chicken, quartered, Smoked link sausage, Chopped onion and 11 more.. -
Stuffed Bell Peppers
Green peppers, Tomato sauce, Water, Rice, Salt, Pepper and 3 more.. -
Spinach, Lentil, and Rice Soup
Brown lentils, rinsed and picked over and 9 more.. -
Stuffed Bell Peppers
Ground beef (or a combo of the two) or 2 1/2 lbs lamb (or... and 8 more.. -
Asparagus Omelette
Asparagus, Water, Water, Olive oil, Onion, chopped and 7 more..
Also Try
-
-
Kotosoupa Avgolemeno - Chicken Egg-Lemon Soup
Chicken (any variation), Stalks celery & leaves, Carrots and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
