Kosher-Style Corned Beef Recipe

Posted by
Rate It!
Kosher-Style Corned Beef
Add your photo!
Ingredients
6
Count
Nutrition
967
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 5 quarts ice water
  • 6 oz salt
  • 3 oz prague powder number 1

Directions:

  1. In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
  2. Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.7 Kcal (4047 kJ)
Calories from fat 612.46 Kcal
% Daily Value*
Total Fat 68.05g 105%
Cholesterol 248.73mg 83%
Sodium 8272.96mg 345%
Potassium 1721.43mg 37%
Total Carbs 12.97g 4%
Sugars 9.01g 36%
Dietary Fiber 1.93g 8%
Protein 71.84g 144%
Vitamin C 124.4mg 207%
Iron 11mg 61%
Calcium 275mg 27%
Amount Per 100 g
Calories 147.99 Kcal (620 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 105%
Cholesterol 38.08mg 83%
Sodium 1266.49mg 345%
Potassium 263.53mg 37%
Total Carbs 1.99g 4%
Sugars 1.38g 36%
Dietary Fiber 0.3g 8%
Protein 11g 144%
Vitamin C 19mg 207%
Iron 1.7mg 61%
Calcium 42.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top