Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas (Bobby Flay) Recipe

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Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.9 Kcal (1256 kJ)
Calories from fat 183.86 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 73.69mg 25%
Sodium 830.36mg 35%
Potassium 364.77mg 8%
Total Carbs 4.95g 2%
Sugars 2.51g 10%
Dietary Fiber 0.55g 2%
Protein 24.62g 49%
Vitamin C 3.1mg 5%
Iron 2.7mg 15%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 195.49 Kcal (818 kJ)
Calories from fat 119.85 Kcal
% Daily Value*
Total Fat 13.32g 31%
Cholesterol 48.04mg 25%
Sodium 541.26mg 35%
Potassium 237.77mg 8%
Total Carbs 3.23g 2%
Sugars 1.63g 10%
Dietary Fiber 0.36g 2%
Protein 16.05g 49%
Vitamin C 2mg 5%
Iron 1.8mg 15%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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