Directions:
- Place sesame seeds in a small non-stick skillet.
- Cook and stir over medium heat until lightly browned and toasted, about 5 minutes.
- Cool completely.
- Crush sesame seeds using a mortar and pestle or with a wooded spoon.
- Transfer to a small bowl.
- Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and crushed red pepper seeds.
- Blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 673.23mg | 28% | |
| Potassium | 245.81mg | 5% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 5% | |
|---|---|---|---|
| Sodium | 490.19mg | 28% | |
| Potassium | 178.98mg | 5% | |
| Total Carbs | 11.39g | 5% | |
| Sugars | 6.79g | 37% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 2.72g | 7% | |
| Vitamin C | 30.9mg | 71% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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