 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This is a very easy dressing that is great for a steak and pasta salad. Check out my post for Korean-style beef and pasta. Ingredients:
2 teaspoons sesame seeds |
1/3 cup orange juice |
2 tablespoons rice wine |
2 teaspoons soy sauce |
1 teaspoon oriental sesame oil |
1 teaspoon fresh grated ginger |
1 teaspoon sugar |
1 clove garlic, minced |
1/8 teaspoon crushed red pepper |
Directions:
1. Place sesame seeds in a small non-stick skillet.
2. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes.
3. Cool completely.
4. Crush sesame seeds using a mortar and pestle or with a wooded spoon.
5. Transfer to a small bowl.
6. Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and crushed red pepper seeds.
7. Blend well.
|
|