Korean Roast Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great. Ingredients:
8 chicken thighs, skin on |
1/2 cup soy sauce |
1/2 cup minced green onion |
3 tablespoons sesame oil |
3 tablespoons honey |
2 teaspoons minced garlic or 1/4 teaspoon garlic powder |
1/4 teaspoon ground ginger |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Place chicken skin side down in a large baking dish.
3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4. Bake uncovered for 45 minutes.
5. Turn the chicken over in the dish and bake for another 15 minutes.
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