Asian Flank Steak Recipe

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Ingredients:

Serving

Directions:

Score meat in diamond pattern. Combine ingredients in plastic bag and marinate meat 6 hours to overnight.
Remove meat, reserving marinade. Grill meat on high 4 minutes per side and allow to rest before slicing. Meanwhile, bring marinade to a boil over higt heat and cook 3-5 minutes until thick and syrupy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.98 Kcal (1503 kJ)
Calories from fat	153.47 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	115.64mg	39%
Sodium	1116.34mg	47%
Potassium	628.92mg	13%
Total Carbs	10.53g	4%
Sugars	7.98g	32%
Dietary Fiber	0.47g	2%
Protein	37.97g	76%
Vitamin C	2.3mg	4%
Iron	3.9mg	22%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	172.76 Kcal (723 kJ)
Calories from fat	73.86 Kcal
		% Daily Value*
Total Fat	8.21g	26%
Cholesterol	55.65mg	39%
Sodium	537.24mg	47%
Potassium	302.67mg	13%
Total Carbs	5.07g	4%
Sugars	3.84g	32%
Dietary Fiber	0.23g	2%
Protein	18.27g	76%
Vitamin C	1.1mg	4%
Iron	1.9mg	22%
Calcium	28.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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