Directions:
- Brown the beef and pork (if using)
- Drain
- Cook and coarsely chopped the shrimp
- Combine all the vegetables and seasonings and mix well
- Add the meat and the cellophane noodles
- Beat 2 eggs and stir into the filling
- Combine the remaining egg with 1 T cold water and beat together to make a wash
- Place an egg roll skin with one corner pointed at you
- Egg wash the 2 sides away from you
- Place 2-3 T. of the filling just behind the center toward you
- Fold your end over and the sides in
- Roll tight without breaking the skin
- Fry a few at a time until golden brown.
- These can be frozen before or after frying. If frozen before frying fry from a frozen state. These reheat well in a 450 F oven. They will recrisp well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.04 Kcal (3475 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 38% | |
| Sodium | 1155.5mg | 48% | |
| Potassium | 888.34mg | 19% | |
| Total Carbs | 97.24g | 32% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 92.3mg | 154% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 43% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 38% | |
| Sodium | 248.9mg | 48% | |
| Potassium | 191.36mg | 19% | |
| Total Carbs | 20.95g | 32% | |
| Sugars | 3.46g | 64% | |
| Dietary Fiber | 1.6g | 30% | |
| Protein | 8.66g | 80% | |
| Vitamin C | 19.9mg | 154% | |
| Iron | 1.6mg | 41% | |
| Calcium | 28.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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