Directions:
- Put malt flour into lukewarm water and set aside for about 1 hour.
- Pour the malt melted water into pot (throw away the button setting).
- Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour.
- Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
- *As for salt, you may add or reduce to your taste. *For soup use (Chigae), you better add more fermented soy bean flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10126.66 Kcal (42398 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Sodium | 175899.05mg | 7329% | |
| Potassium | 5346.77mg | 114% | |
| Total Carbs | 2176.8g | 726% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 95.24g | 381% | |
| Protein | 235.82g | 472% | |
| Vitamin C | 1165.5mg | 1942% | |
| Iron | 181.4mg | 1008% | |
| Calcium | 657.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 248.11 Kcal (1039 kJ) | ||
| Calories from fat | 7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 49% | |
|---|---|---|---|
| Sodium | 4309.67mg | 7329% | |
| Potassium | 131mg | 114% | |
| Total Carbs | 53.33g | 726% | |
| Sugars | 1g | 163% | |
| Dietary Fiber | 2.33g | 381% | |
| Protein | 5.78g | 472% | |
| Vitamin C | 28.6mg | 1942% | |
| Iron | 4.4mg | 1008% | |
| Calcium | 16.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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