Directions:
- Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
- Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
- Remove from the refrigerator and thread one piece of beef onto a 6 bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.6 Kcal (86 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 284.79mg | 12% | |
| Potassium | 21.61mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 192.31 Kcal (805 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 2% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 2% | |
| Sodium | 2658.61mg | 12% | |
| Potassium | 201.77mg | 0% | |
| Total Carbs | 11.46g | 0% | |
| Sugars | 6.19g | 3% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 14.65g | 3% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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