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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 90 |
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Ingredients:
1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness |
1/4 cup hoisin sauce |
1/4 cup ketchup |
1/4 cup prepared barbecue sauce |
1 tablespoons nam pla |
1/4 cup soy sauce |
1 (2-inch) piece ginger, grated |
1 tablespoon vegetable oil |
1 tablespoon chopped scallion |
1 tablespoon chopped cilantro leaves, plus more for garnish |
Directions:
1. Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
2. Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
3. Remove from the refrigerator and thread one piece of beef onto a 6 bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
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