Preheat the oven to 300 degrees F.
Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.59 Kcal (2004 kJ)
Calories from fat	56.84 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	0.48mg	0%
Sodium	2540.14mg	106%
Potassium	267.79mg	6%
Total Carbs	85.62g	29%
Sugars	6.12g	24%
Dietary Fiber	31.76g	127%
Protein	5.89g	12%
Vitamin C	56.2mg	94%
Iron	31.8mg	177%
Calcium	664.3mg	66%

Amount Per 100 g
Calories	150.13 Kcal (629 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	10%
Cholesterol	0.15mg	0%
Sodium	796.82mg	106%
Potassium	84mg	6%
Total Carbs	26.86g	29%
Sugars	1.92g	24%
Dietary Fiber	9.96g	127%
Protein	1.85g	12%
Vitamin C	17.6mg	94%
Iron	10mg	177%
Calcium	208.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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