Directions:
- Saute onion in butter. Add soy sauce with boullion. Mix in cold rice until covered with mixture. Scramble egg in separate pan. Add egg and vegetables to rice mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.41 Kcal (6341 kJ) | ||
| Calories from fat | 1035.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.02g | 177% | |
|---|---|---|---|
| Cholesterol | 834.35mg | 278% | |
| Sodium | 1341.73mg | 56% | |
| Potassium | 838.98mg | 18% | |
| Total Carbs | 84.13g | 28% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 177% | |
|---|---|---|---|
| Cholesterol | 106.63mg | 278% | |
| Sodium | 171.47mg | 56% | |
| Potassium | 107.22mg | 18% | |
| Total Carbs | 10.75g | 28% | |
| Sugars | 1.3g | 41% | |
| Dietary Fiber | 1.14g | 36% | |
| Protein | 4.94g | 77% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 32% | |
| Calcium | 26.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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