Directions:
- Reserve 3 or 4 whole nuts for garnish. Rub remaining macadamias in a towel to remove excess salt; lift nuts from towel and set aside.
- With your fingers or a food processor, mix or whirl flour, 1/2 cup sugar, and butter until mixture is fine crumbs. Add egg and mix with a fork or whirl until dough holds together; pat into a ball.
- Press 2/3 of the pastry over the bottom and sides of a 1 1/2-inch-deep, 9-inch-wide round cake pan with removable rim. Cover and chill. Roll remaining pastry between 2 sheets of waxed paper into a 9-inch-wide round. Chill flat.
- Meanwhile, pour remaining 2 cups sugar into a 10- to 12-inch nonstick frying pan. Set over medium-high heat and stir often until sugar melts and turns pale amber, about 7 minutes.
- Pour in cream (mixture will bubble up) and remove from heat. Stir until sauce is smooth, about 5 minutes. Stir in nuts (except those reserved for garnish). Let nut mixture cool 10 to 20 minutes, then pour into pastry shell.
- Peel 1 sheet of waxed paper from pastry round and invert pastry onto nut-filled torte. Peel off remaining paper. Fold edges of top pastry in until flush with pan rim. Press pastry rim with the flour-dipped tines of a fork to seal. Brush top of torte lightly with beaten egg white.
- Bake in a 325° oven until deep golden brown, about 1 hour.
- Cool in pan on a rack 10 to 20 minutes. Run a thin knife between pastry and pan rim. Remove rim and let torte cool.
- Garnish with reserved macadamia nuts. Cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6434.22 Kcal (26939 kJ) | ||
| Calories from fat | 3965.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.61g | 678% | |
|---|---|---|---|
| Cholesterol | 1419.67mg | 473% | |
| Sodium | 311.56mg | 13% | |
| Potassium | 893.36mg | 19% | |
| Total Carbs | 566.39g | 189% | |
| Sugars | 294.33g | 1177% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 68.45g | 137% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.9mg | 33% | |
| Calcium | 291.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 469.27 Kcal (1965 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 678% | |
|---|---|---|---|
| Cholesterol | 103.54mg | 473% | |
| Sodium | 22.72mg | 13% | |
| Potassium | 65.16mg | 19% | |
| Total Carbs | 41.31g | 189% | |
| Sugars | 21.47g | 1177% | |
| Dietary Fiber | 0.75g | 41% | |
| Protein | 4.99g | 137% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.4mg | 33% | |
| Calcium | 21.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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