Directions:
- Mix thoroughly, beef, pork, onion, salt, sugar and pepper.
- Cook the rice according to directions for your brand of rice, and add to to the meat mixture.
- (You can use boiled macaroni in place of rice if you prefer) Wilt cabbage leaves by scalding with boiling water.
- Put some of the meat and rice mixture in the wilted cabage leaves and roll into balls securely.
- Repeat until all the mixture is used.
- Place cabbage rolls in a greased baking pan.
- Dot cabbage rolls with butter.
- Add 1 Cup hot water to the pan.
- Bake in moderate 350°F oven 40 minutes.
- Turn rolls over and bake another 20 minutes.
- Heat milk or cream and pour over the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.19 Kcal (1596 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 504.74mg | 21% | |
| Potassium | 746.84mg | 16% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 57.3mg | 95% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.81 Kcal (443 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 20% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 26% | |
| Sodium | 140.11mg | 21% | |
| Potassium | 207.31mg | 16% | |
| Total Carbs | 10.8g | 13% | |
| Sugars | 2.14g | 31% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 7.64g | 55% | |
| Vitamin C | 15.9mg | 95% | |
| Iron | 0.9mg | 18% | |
| Calcium | 36mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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