Koffie Van Brunt Recipe

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Koffie Van Brunt
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Minutes

Ingredients:

Directions:

  1. Whisk cream in small bowl until slightly thickened but still pourable.
  2. Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
  3. Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
  4. Spoon whipped cream atop coffee.
  5. Finely grate small amount of orange peel and cinnamon over drink and serve.
  6. E N J O Y !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.23 Kcal (688 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 10.82mg 0%
Potassium 232.46mg 5%
Total Carbs 12.82g 4%
Sugars 10.36g 41%
Dietary Fiber 1.31g 5%
Protein 0.96g 2%
Vitamin C 34.9mg 58%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 56.51 Kcal (237 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 9%
Cholesterol 7.07mg 7%
Sodium 3.72mg 0%
Potassium 79.98mg 5%
Total Carbs 4.41g 4%
Sugars 3.56g 41%
Dietary Fiber 0.45g 5%
Protein 0.33g 2%
Vitamin C 12mg 58%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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