Hot Orange Toddy (Sandra Lee) Recipe

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Hot Orange Toddy (Sandra Lee)
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Ingredients:

Directions:

  1. Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.84 Kcal (1339 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 88.92mg 4%
Potassium 289.1mg 6%
Total Carbs 65.57g 22%
Sugars 62.01g 248%
Dietary Fiber 0.37g 1%
Protein 1.08g 2%
Vitamin C 54.8mg 91%
Iron 0.2mg 1%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 117.48 Kcal (492 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 32.66mg 4%
Potassium 106.19mg 6%
Total Carbs 24.08g 22%
Sugars 22.78g 248%
Dietary Fiber 0.14g 1%
Protein 0.4g 2%
Vitamin C 20.1mg 91%
Iron 0.1mg 1%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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